Salmon Burgers

Ingredients

• 1 can salmon
• Chili powder
• 1 large onion
• Lemon juice
• 1 bell or poblano pepper
• Sriracha
• 2 eggs
• 1/2 cup mayo
• Bread crumbs
• Dill
• Onion powder
• Ground mustard
• Garlic powder
• Salt/pepper
• Paprika

Instructions

1. Preheat oven to 350 F.
2. Drain and debone salmon.
3. Using a fork, break apart salmon.
4. Add finely chopped onion and pepper, eggs, lemon juice, seasonings, and breadcrumbs until solid.
5. Add breadcrumbs as needed.
6. On a foil lined cookie sheet, form patties.
7. Cook for 30 minutes, flipping halfway.
8. If still wet, broil for two minutes.
9. In a small bowl, combine mayo, lemon juice, dill, garlic powder, onion powder, mustard, and sriracha.
10. Serve with sauce on side or on top.